Satsuki: Month of lovely greens

Uzuki in Satsuki
Photo by Ariane


Cooking is so delightful and cooking with somebody is so enjoyable!
Looking forward to cooking with you in my private kitchen !

It is my cooking class' 11th anniversary this year!
I'd like to express my deepest gratitude to you all!


Nukazuke: Vegetable pickles of rice bran bed

on the right: Wasabi flowers
on the left: Fuki - looks like celery or rhubarb, but the flavour is different, fuki has an aromatic flavour!

Spring shojin style vegetarian dish-
Yuba/soy milk skin, fuki and shiitake mushrooms


Spring dish by Kasia & Dominique

For vegetable lovers -
Erin and Simon of Never Ending Voyage
Kate of Kind Eats -
Emi’s warmth and vibrant energy is contagious. She is incredibly friendly and welcomed us into her home as if we were old friends visiting from out of town...
Stacy of Stacy Faces

Some of my recipes have been invited to 'EXPO Worldrecipes 2015 in Milano' -
Could you have a look at

'EXPO Worldrecipes 2015'


Please visit kyotouzuki.com and Pottery Uzuki blogpage