Uzuki: Month of fully bloomed Sakura

Uzuki in uzuki: April
Fully bloomed Sakura in my neighborhood

Cooking is so delightful and cooking with somebody is so enjoyable!
Looking forward to cooking with you in my private kitchen !

It is my cooking class' 11th anniversary this year!
I'd like to express my deepest gratitude to you all!



Please contact at cooking@kyotouzuki.com

left: sesame dressed green asparagus & Japanese orange by Nina & Dan
right: Renkon(lotusroot) & seafood pancake with renkon chips

Yuzu
Agedashi of salmon: deep fried salmon with dashi(stock) based soup

Spring Chirashi-zushi: scattered sushi
Chirashi-zushi is a Kyoto style home-cooked sushi


Dashimaki: Kyoto-style egg rolls
In Kyoto, Dashimaki egg rolls are a popular breakfast dish as well as a common feature in Obento lunch boxes. Dashimaki also go well with sake or even wine, beer!
The flavour of the Dashi (soup)stock and egg blends together to yield a rich yet mild taste. The Dashi stock also makes the texture of these egg rolls much softer than usual omelet!

For vegetable lovers -
Erin and Simon of Never Ending Voyage
Kate of Kind Eats -
Emi’s warmth and vibrant energy is contagious. She is incredibly friendly and welcomed us into her home as if we were old friends visiting from out of town...
Stacy of Stacy Faces

Some of my recipes have been invited to 'EXPO Worldrecipes 2015 in Milano' -
Could you have a look at

'EXPO Worldrecipes 2015'