Yayoi: Month of 'Momo no hana' peach blossoms

Uzuki in Yayoi: March

Cooking is so delightful and cooking with somebody is so enjoyable!

Thanks to you, it is my cooking class' 10th anniversary this year!
I'd like to express my deepest gratitude to you all!


Please contact at cooking@kyotouzuki.com

Some of my recipes have been invited to 'EXPO Worldrecipes 2015
in Milano'- could you have a look at

'EXPO Worldrecipes 2015'


Diane's Yawata-maki: wagyu/Japanese beef-rolls with
gobo/burdock roots, kintoki carrots and seri/Japanese water dropwort

Please visit kyotouzuki.com and Pottery Uzuki blogpage

For vegetable lovers -
Erin and Simon of Never Ending Voyage
Kate of Kind Eats -
Emi’s warmth and vibrant energy is contagious. She is incredibly friendly and welcomed us into her home as if we were old friends visiting from out of town...

Please have a look at Janice's Kyoto food article
and Yukari & Shinji Sakamoto 'Food Sake Tokyo'