Cooking is so delightful and cooking with somebody is so enjoyable!
Looking forward to cooking with you in my private kitchen!
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Please visit kyotouzuki.com and Pottery Uzuki blogpage
Please have a look at Janice's Kyoto food article
and Yukari & Shinji Sakamoto 'Food Sake Tokyo'
O-dango with red bean paste
We traditionally love tsukimi/moon viewing and have been fascinated with the moon. Particularly the moon in autumn.
It is said the most beautiful full moon appears in mid-September(on August 15th of the luner calendar).
It is called Chushu no Meigetsu/the harvest moon.
Then we offer the moon autumn pampas grass, o-dango/rice dumplings and share the autumn harvest with the moon.
For vegetable lovers -
Erin and Simon of Never Ending Voyage
Kate of Kind Eats -
Emi’s warmth and vibrant energy is contagious. She is incredibly friendly and welcomed us into her home as if we were old friends visiting from out of town...
For noddle lovers
Authentic soba (buck wheat) dish - Tempura soba by Esther & Matthew
Posted by Kyotouzuki.com