Fuzuki: Month of Star Festival

Uzuki in Fuzuki:July

Cooking is so delightful and cooking with somebody is so enjoyable!
Looking forward to cooking with you in my private kitchen!

Please contact at cooking@kyotouzuki.com

Please visit kyotouzuki.com and Pottery Uzuki blogpage

Please have a look at Janice's Kyoto food article
and Yukari & Shinji Sakamoto 'Food Sake Tokyo'


For vegetable lovers -
Erin and Simon of Never Ending Voyage
Kate of Kind Eats -
Emi’s warmth and vibrant energy is contagious. She is incredibly friendly and welcomed us into her home as if we were old friends visiting from out of town...


Kamonasu: Kyoto local eggplant/aubergine

Kamonasu no Dengaku: deep-fied eggplant/aubergine with white & red miso (soy bean paste) sauce

Here are the lovely drawings by Dennis So!
Dishes by Dennis So & Grace Yuen

Akajiso:red shiso

kind of Japanese herbal leaves
this has refreshing flavour




Akajiso juice







Here is the letter from Kim
Hello Emi San,
I'm sorry for only writing you now, since it has been over a month since I took cooking class with you... Time seems to move so fast! I arrived safely back in Belgium and am having lots of fun going through my pictures and memories of Japan.Definately, the memory of your cooking class is one that ranks highly among them, and so, I absolutely want to thank you again for this lovely evening. It's been my pleasure to be invited into your lovely house. The memory will stay with me and so will the great taste of the dishes you taught. I hope you are doing fine and that summer is not too hot in Japan :)
Arrigato gozaimasu and much love from Belgium!
Kim

Kim's o-bento/boxed meal

Here is the letter from Naomi & Claire
Dear Emi-san,
We just wanted to say a big thank you for having us in your home,
and showing us how to cook some delicious dishes! We learnt so much and we are
planning a Japanese feast for our friends.
Naomi & Claire