Minazuki: Month of water

Uzuki in Minazuki
Cooking is so delightful and cooking with somebody is so enjoyable!
Looking forward to cooking with you in my private kitchen!

Please contact at cooking@kyotouzuki.com

Please visit kyotouzuki.com and Pottery Uzuki blogpage

Please have a look at Janice's Kyoto food article
and Yukari & Shinji Sakamoto 'Food Sake Tokyo'


For vegetable lovers -
Erin and Simon of Never Ending Voyage
Kate of Kind Eats -
Emi’s warmth and vibrant energy is contagious. She is incredibly friendly and welcomed us into her home as if we were old friends visiting from out of town...


Early summer dish: new cabbage with smoked salmon and snap beans

Sansho pepper - this Japanese pepper has a beautiful aroma



Shin shoga(new ginger) has a sharp and refreshing flavour
We make sweet vinegar pickled ginger

Agedashi-dofu(tofu) & nasu(eggplant)

This year's umeshu:Japanese plum/apricot sweet sake liqueur