Satsuki: Month of Verdure

Uzuki in Satsuki

Cooking is so delightful and cooking with somebody is so enjoyable!
Looking forward to cooking with you in my private kitchen!

Please contact at cooking@kyotouzuki.com

Please visit kyotouzuki.com and Pottery Uzuki blogpage

Please have a look at Janice's Kyoto food article
and Yukari & Shinji Sakamoto 'Food Sake Tokyo'


For vegetable lovers
by Kate of Kind Eats


Classic simmered vegetable dish
Kansai style sushi - different type of sushi (usual sushi restaurant's sushi is Edo-mae/Tokyo style)

Takenoko: bamboo shoots

Tororo-soba: buckwheat noodle with mountain yam potato

Erin and Simon of Never Ending Voyage

Aji no Nanbanzuke: kind of Japanese escabeche of horse mackerel & seasonal vegeatables - this marinating sauce has a light and refreshing flavour with rice vinegar & dashi stock. My favourite!