Very Happy New Year, 2014!

Uzuki on the New Year's
Wishing you all good health, happiness and peace in the new year, 2014!

Cooking is so delightful!
Looking forward to cooking with you in my kitchen!

Please contact at cooking@kyotouzuki.com

Please visit kyotouzuki.com and Pottery Uzuki blogpage


Please have a look at Janice's Kyoto food article
and Yukari & Shinji Sakamoto 'Food Sake Tokyo'


O-sechi: New Year's special foods

'Iwaizakana'


Kinton with yamanoimo: formal sweets with white bean & yam potato by Sue



Datemaki:New Year's eggroll with fish pate



Kikuka-daikon: flower shaped pickled daikon radish






Catherine's
o-bento/boxed meal


Amanda's o-bento
Emily's o-bento

Goma-ae:classic sesame dressed salad










Jacqui's sesame dressed spinach ↓