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Cooking is so delightful and cooking with somebody is so enjoyable!
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Tai no hako-zushi:boxed sushi of seabream with kinome (sansho baby leaves
Kinome are the baby leaves of the sansho or Japanese pepper. Now is just the season; we can only enjoy them before the leaves grow too big. Kinome has a distinct flavour and an excellent aroma.
I truly love kinome!