Uzuki in Uzuki : Month of Sakura

Sakura in my neighborhood

Let's have a happy cooking session together!

Cooking is so delightful and cooking with somebody is so enjoyable!

Looking forward to your visit!

Please contact at cooking@kyotouzuki.com

Please visit kyotouzuki.com and Pottery Uzuki blogpage


Tai no hako-zushi:boxed sushi of seabream with kinome (sansho baby leaves

Kinome are the baby leaves of the sansho or Japanese pepper. Now is just the season; we can only enjoy them before the leaves grow too big. Kinome has a distinct flavour and an excellent aroma.
I truly love kinome!

Ben's Wagyu/Japanese beef dish
Shirley & Mei

Tai no kinome yaki/grilled seabream with kinome(Sansho-pepper baby leaves)