Uzuki in Yayoi : Month of peach blossoms

Uzuki in Yayoi

Let's have a happy cooking session together!

Cooking is so delightful and cooking with somebody is so enjoyable!

Looking forward to your visit!

Please contact at cooking@kyotouzuki.com

Please visit kyotouzuki.com and Pottery Uzuki blogpage

Lynn's spring chirashi-zushi

Sumiso-ae: spring salad with Kyoto shiromiso sauce


One of Kyoto classics : Dashimaki/Kyoto style eggroll

Zoe

Zoe's flower shumai/kind of steamed dumplings

Agedashi tofu & yuba/soymilk skin

Here is the letter from Déborah and David -
Dear Emi,
After a few days in Tokyo, we are back in France.
Your cooking class stay with us as one of our best memories in Japan.
We had a wonderful time in Kyoto, it's a beautiful city and we hope to come back as soon as possible. Maybe next time we could do a cooking class on japanese breakfast?!
Thank you so much for your generosity and your kindness,
Best regards
Déborah and David