Very Happy New Year, 2013!


Wishing you all a very happy new year and all the best in 2013!

Let's have a happy cooking session together!
Cooking is so delightful and cooking with somebody is so enjoyable!
Looking forward to your visit!

Please contact at cooking@kyotouzuki.com

Please visit kyotouzuki.com and Pottery Uzuki blogpage



Iwaizakana: New Year's special foods




the top: kazunoko-prepared herring roes
left: gomame-tiny dried anchovies
right: tataki gobou-sesame dressed burdock roots



O-sechi tiny foods
kuromame: sweet black soy beans
o-namasu:sweet vinegared salad & kikuka daikon radish