Yayoi : in the springtime!

Uzuki in Yayoi:March

Thank you so very much for thinking of Japan and helping us in many ways!

Let's have a happy cooking session and share an enjoyabe time together!


the photo by Magali Tardivel-Lacombe


















Hirousu : Kyoto style deep-fried tofu ball

Please contact at cooking@kyotouzuki.com
If you like, please visit the website
kyotouzuki.com and
Pottery Uzuki blogpage

Isabel with her spring sweets

Catherine & Elizabeth