Month of autumn tints : Shimotsuki

Autumn rice: cooked rice with mushrooms(shimeji, eringi and shiitake) & crabmeat

Let's have a cooking session, have an enjoyable time together!


Please have a look at
Momijigari
and Fukiyose


Kuri-kinton:chestnut sweet
Uzuki in Shimotsuki:November

Thank you so very much for thinking of Japan and helping us in many ways.


Please visit the website kyotouzuki.com
Please contact at cooking@kyotouzuki.com


If you like,
Pottery Uzuki blogpage as well

Kikuka-kabu: sweet vinegar pickled turnip - Looks like a chrysanthemum

Clare & Michael
on the right: kuri-gohan/cooked rice with chestnuts
on the left: buri no misozuke/miso marinated yellowtail