Kaminazuki : Month of gods

Let's have a cooking session, have an enjoyable time together!


Uzuki in October
vase: 'Keikan-ko' flower vase
flower: Murasaki-shikibu

Thank you so very much for thinking of Japan and helping us in many ways.

Please visit the website kyotouzuki.com
Please contact at cooking@kyotouzuki.com

If you like,
Pottery Uzuki blogpage as well


Simmered vegetables & koyadofu with crab-meat sauce
the photo by Christopher

Tom loves chestnuts, Uriel loves all Japanese foods!



Fresh fig & boiled okura salad with sesame-miso(soybean paste)sauce
Kuri no shibukawa-ni: chestnut with syrup
Please have a look at
kuri-kinton



Helena & Jan










Matcha/green tea Shiratama-dango/mochi balls with grapes & red bean paste

an autumn salad: shimeji mushrooms, kaki/persimmons and grapes