Uzuki in Satsuki: May
The East Japan earthquake happened on March 11th.
My deep thoughts are with all the people in the devastated areas.
Also we thank you so very much for thinking of Japan and helping us in many ways.
Old Otsu-e hanging-scroll: Fuji musume/Wisteria girl
Please contact at email@example.com
If you like, please visit the website kyotouzuki.com and
Pottery Uzuki blogpage
Please have a look at EAT DRINK KYOTO 'Seasonal Japansee recipes' page
From the left: Thomas & Amy, Robert and Daryl
They all love cooking very much!
Takenoko gohan : cooked rice with bamboo shoots
Takenoko : bamboo shoots
Kinome/sansho(kind of pepper) baby leaves
New onion stew a la Uzuki; Japanese farci?
New onions are soft and sweet. Simmer in dashi(Japanese broth) with a little mirin(sweet rice wine) and soysauce, try not to destroy onion's mild flavour.
Popular home-cooked dish; korokke (Japanese croquette)
Spring korokke using fresh green peas & new potatoes, with Kyoto shiro-miso sauce
Spring deep-fried dish with broth soup - the photo by Louise
ingredients: tai/seabream, fuki/Japanese butterbur, takenoko/bamboo shoots
Yomogi(mugwort); spring grass, this has fabulous fragrance!
They are from my neighborhood!