Kisaragi : Feel the coming of Spring!

Camellia in the antique Tamba suribachi/pottery grinding bowl

Please contact at cooking@kyotouzuki.com
If you like, please visit the website kyotouzuki.com and
Pottery Uzuki blogpage

Video maker, Mies Heerma made the film of my sweet making class. Please have a look at this!

Renkon-mushi: a Kyoto winter special; steamed lotus root dish
Also lotus roots can be prepared in several ways. Please have a look at Duo of lotus root.

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Samantha & Jean-Christian

Winter dessert: o-zenzai/hot sweet red bean soup with toasted mochi(rice cake)

Typical obentou/boxed lunch foods:rice ball & egg-roll



from the right: Esther & Anthony, Martina & Darren
Esther does pretty cake decorations






Beth & Lee


Beth's Nikujaga : Japanese style beef & potato stew