Autumn is here to stay! 

Please visit the website
kyotouzuki.com

Video maker, Mies Heerma made the film of my sweet making class. Please have a look at this!
http://www.youtube.com/watch?v=wHtmjkTBpGM

Lexi & her aunt, Connie
They are wearing Lexi's handmade mufflers, with antique Kimono textile. So beautiful!

burdock roots, kintoki carrots and sweet potatoes



Autumn kakiage tempura




Alexandru is making kimpira gobo      →

Kimpira gobo:light fried burdock & kintoki carrot seasoned with raw sugar, soysauce, red pepper

Dashimaki : Kyoto style egg omelette

Please visit the website
kyotouzuki.com

Dashimaki: Kyoto style egg omelette

Jean-Paul with his perfect dashimaki!

Dashimaki is one of the Kyoto specialities. As this contains lots of dashi/broth, it's very soft & mild. My favourite!

Kaminazuki : fascinated with wild flowers & chirping insects

Uzuki in October

Please visit the website
kyotouzuki.com







Lovely days have continued here, in Kyoto!
Enjoy the fresh and nice autumn vegetables and fruits, they are blessings from the autumn!

Pumpkin balls with vegetable amber sauce
ingredients: pumpkin, dried shiitake(mushrooms) and carrot
garnish: grated ginger

Autumn salad with sesame creamy dressing
1 - fresh fig, nagaimo yam, myoga(ginger flower bud), mitsuba(trefoil)

2 - mizuna(leaves), pumpkin and shimeji(mushrooms)

3 - persimmons, lotusroots, grapes and mitsuba(trefoil)

One of the classic steamed dishes, Chawanmushi:steamed savoury egg custard


Gomadofu:sesame creamy tofu
One of the classic temple vegetarian dishes