Nagatsuki : Autumn is coming!

Uzuki in September

Please visit the website
kyotouzuki.com





Kuri-gohan:cooked rice with chestnuts



Cooked rice with sweet potatoes


Tsukimi-dango a la Uzuki: plain, kuri-an(chestnut paste) and azuki-an(red bean paste) dango






Happily it's getting a little cooler here, in Kyoto. The 'bell-ringing' crickets have started singing and the air feels clear, that means autumn is here!
Let's start enjoying the autumn harvest with thanks to the nature.

Takikomi-gohan: cooked rice with tiny dried shrimps, gobo/burdock roots and carrots


Rice dish is one of the autumn blessings.
New rice has very good flavour & moisture.



Omusubi/rice balls with nori seaweeds