
style vase

During July we have the biggest festival, Gion Matsuri/Gion Festival.
Gion Matsuri has another name, 'hamo matsuri' as we have a lot of hamo (fish) dishes during the festival. Hamo is pike conger, a long fish, looks like an eel. But the taste is quite diferrent from eels. I like eel dishes, but I love hamo dishes much better. Hamo has a sophisticated taste, not greasy.
Please visit Gion Matsuri : Hamo Matsuri as well
Please visit the website as well
kyotouzuki.com

summer fruits and soy bean powder
Hisui nasu: boiled aubergine/eggplant salad
Hisui is jade in Japanese, as the colour looks like jade


She's good at making a beautiful hamo peony!


Fresh wasabi

Jessica is making Kuzu
zakura:cool sweet
↓
kuzu zakura : kuzu starch + red bean paste

Joshua is making 'Yakitori'
Jessica and Joshua both love cooking!


Tom & Mike : nice brothers love Japanese foods! →

Caden Sachiko & Justus Kazuo with their mom

Kakiage tempura of scallops & mitsuba leaves