A taste of spring : Takenoko

on the right: takenoko(bamboo shoots) & koya-dofu(freeze-dried tofu!) light simmered with dashi(broth)

If you like, please visit my website as well
kyotouzuki.com

Katie & Katie and Laurel's spring meal

A Kyoto spring special:takenoko(bamboo shoots)




Richard, Sumiko and Joanne
They tried 2 kinds of takenoko dishes; takenoko simmered with broth and deep-fried takenoko with minced prawns.

Simmering takenoko and fuki




Katie is cutting koya-dofu














Katie is making sakura/cherry blossoms with radish


Laurel is grilling Shiitake mushrooms

Kyoto in pastel pink

Uzuki in uzuki; April

Drooping cherry tree at Senbon Shaka-Do

If you like, please visit my website as well
kyotouzuki.com

Video maker, Mies Heerma made the film of my sweet making class. Please have a look at this!
http://www.youtube.com/watch?v=wHtmjkTBpGM

Yo-zakura: my neighborhood cherry tree in the evening