Please visit the website- kyotouzuki.com
Uzuki showcase in August
flower : hangeshou
Hiyashi chawan-mushi: cold savory egg custard
Hamo-kyu:Kyoto summer salad dish
Sweet vinegared salad of hamo(fish) & cucumber
Dashimaki:Kyoto style egg-roll
This egg-roll is quite soft with dashi(broth)
Here is the word from Lidiana--
Cooking with Emi was one of the most interesting parts of my trip to Japan! Emi is very friendly and hospitable and she makes you feel like a friend that has come over for lunch, not just a student in a class. While we cooked, conversation flowed and good times were had!
Thanks for everything!