Gion Matsuri : Hamo Matsuri

Please visit the website- kyotouzuki.com

We have the dishes using hamo(fish) during Gion Festival!

Here are some hamo lovers and hamo dishes.


Sini is making her favourite hamo-zushi






Sansho peppers can be a good accent for hamo-zushi





Yuba-roll of hamo





My summertime kimono





O-sekihan: cooked rice with red beans
When we celebrate something, like wedding, birthday, festival, we make o-sekihan.

Tanabata : the star-lit night

Uzuki showcase in July
flower : kikyou


Tanabata, the Star Festival is celebrated on July 7th, which is from one of the ancient Chinese legends originally--on the Milky Way the two stars have the once-a-year rendezvour on July 7th, but if it rains that night, they are not able to meet. Wising for the star-lit night.......

Please visit the website- kyotouzuki.com


Kamo-nasu no Agedashi : Deep-fried Kamo-nasu with hot (broth) soup
Garnish- grated daikon raddish & cucumber and myoga (ginger bud)