Verdurous Season


Please visit the website- kyotouzuki.com

Here is an elegant sweet, May special kinton.



Kinton: verdure
ingredients: white beans, broad beans and sugar



This is my sweet-making textbook, a quite old book that was written by a famous sweet shop's owner-chef about 50 years ago!





Kelsey's kinton : wisteria
Looks pretty!




Kelsey & Joe are making right now!




Lynn & Wing








← fuki & prawn  

with thick tofu dressing





Wing's 'tai no kinome yaki' Grilled sea bream with kinome miso sauce


His decoration looks like a French dish!




Nukazuke,a kind of tsukemono(pickles):
rice bran (bed) pickled vegetables
I suppose nukazuke is the best tsukemono during the spring and summer, there is a large variety of pickles, though.


Put some vegetables into the bran bed

Make your home a lovely ' izakaya ' !

Please visit the website- kyotouzuki.com

Izakaya is the Japanese casual-style bar, there you can enjoy a lot of dishes with drink.
Here are popular izakaya dishes.
Please make your home a lovely izakaya with these dishes and
refresh yourself!


Cucumber & crab meat sweet vinegared salad


Daikon radish salad


Yakitori: Grilled chicken & negi(Japanese kind of leek)

The May Duo

Please visit the website- kyotouzuki.com

Uzuki showcase in May
flower:shobu


Finest duo of May - on the left: Kinome/Sansho baby leaves(sprigs)
on the right: Takenoko/bamboo shoots