Please keep us warm!

If you like, please visit my website as well
kyotouzuki.com

kabura-mushi:steamed dish of grated turnip with prawn, sea bream, lily root and shiitake mushroom
Before steaming


Served with thick amber sauce and fresh wasabi



chawan-mushi:steamed savory egg custard


It is very cold here, in Kyoto right now,
but it is warm in my kitchen with steaming dishes.
'chawan-mushi'(steamed savory egg custard), 'kabura-mushi'(steamed turnip with some fish and vegetables) and 'renkon-mushi'(steamed lotus root) are some of popular dishes among the attendants. They keep us warm!